Our Menu - Find new flavours
As the expectations of diners has increased we here at The Spice Mill bring you authentically cooked cuisine from the Indian sub continent,individually prepared using the freshest ingredients and the finest herbs and spices. To maintain quality we have kept the most popular dishes on our menu,however if there is a particular dish,strength or combination of meats,vegetables or fish that is not on our menu please ask a member of staff. The friendly and caring team at The Spice Mill aim to make your visit a memorable and enjoyable dining experience.
Some dishes may contain nuts,if you have an intolerance to a particular ingredient please make the restaurant manager aware of this.
Our menu
Meals
Deserts
- Starters
- Tandoori Specialities
- Spice Mill Specials
- Traditional Favourites
- Chefs Own Specialities
- Vegetarian Specialities
- English Dishes
- Vegetable Side Dishes
- Rice Dishes
- Tandoori Breads
- Sundries
Deserts
Starters
Malai Murgh Bunda
3.45
Strips of chicken tikka stir with pieces of sweet red pepper, spring onions and a light selection of herbs and spices then sprinkled with cheese and served in a plain flour wrap.
Morich Bahar
3.45
A fresh pepper cooker in the tandoori then filled with a slection of exotic vegetables cooked with a medrium blend of herbs and spices.
The Spice Mill Platter For 2
8.95
A selection of marinated meats cooked in the tandoori until perfection then served on a sizzing platter of onions and green pepers.
Mach Biran
3.45
A Bangladeshi river fish lightly spiced with turmeric, salt and black pepper seared in olive with cooked green pepper and onion, garnished with coriander and a slice of lemon.
Kakra Puree
3.95
Minced Crab and diced potatoes cooked in a coastal style sauce including spring onions, methi and mustard seeds served with a lighly fried bread.
Golda Puree
3.95
King prawns cooked with spring onions, garlic, tomatoes, coriander and a medrium strength selection of spices served with a lightly fried bread.
Macher Pakora
2.95
Pieces of traditional Bengali fish dipped into a mildly spiced batter and deep fried garnished with a slice of lemon and coriander.
Lamb Chops
3.45
Tender lamb chops marinated in a blend of pastes, herbs, yoghurt and spices then cooked in the tandoori and served on a sizzing bed of onions and green peppers.
Golda Baza
3.95
King Prawn wrapped in mildly spiced baby spinach then encased in breadcrumbs and deep fried until golden brown.
Shahi Kebab
3.45
Minced lamb, Baby spinach and mashed potato alongside fenugreek, mustard seed and a mild selection of spices bonded together with gram flour then lightly fried.
Golda Butterfly
3.95
King prawn midly spiced then wrapped in breadcrumbs and deep fried until golden brown.
Murgh Chaat
3.45
Chicken cooked with cucumber in an authentic blend of spices named the chaat massala served with lightly fried bread.
Onion Bhaji
2.45
Samosas
2.75
minced lamb or vegetable
Shabzi Chaat
2.75
Garlic Mushroom Puree
2.75
Seekh Kebab
2.95
Shami Kebab
2.95
Mixed Kebab
3.45
Prawn Cocktail
2.95
Chingri Puree
2.95
Murgh or Ghosht Tikka
2.75
Murgh Pakora
2.95
Dall soup
2.45
Tandoori Specialities
Here is an assortment of irresistible dishes from the Tandoori. Each meat, poultry and fish is marinated in its own blend of pastes, herbs, spices, and yogurt then cooked in the Tandoori on skewers to perfection. The shashlik includes marinated green peppers, tomatoes and onions cooked together with the chosen meat or fish. This dish is then served on a sizzling platter with a fresh salad, mint raitha and onions salsa.
Murgh or Ghosht Tikka
6.95
Tandoori Golda
10.95
Tandoori lamb chops
8.95
Ghosht or Murgh Shashlik
7.95
Macher Shashlik
9.95
salmon
Tandoori Golda Shashlik
11.95
Tandoori Mixed Grill
10.95
Tandoori Murgh
6.95
On the bone
Spice Mill Specials
Balti
The Balti is a traditional dish cooked with a special blend of pastes, herbs and spices alongside onions, fresh tomatoes, garlic, ginger and coriander to provide a unique tasting meal served in its own novelty dish.
Murgh or Ghosht Tikka
8.45
Murgh or Ghosht Tikka & Sag
8.95
Golda
10.45
Shahi
9.95
chicken, lamb & prawn
Passanda
A sumptuous dish cooked with ground almonds, cashew nuts, raisins, cream and a mild selection of spices to produce a wonderful mild tasting dish.
Murgh or Ghosht Tikka
8.95
Tikka Massalla
An old favourite, an exiting sauce made from fruit, ground almonds, fresh tomatoes and a medrium mix of herbs and spices blended together with yogurt and cream.
Murgh or Ghosht Tikka
8.95
Tandoori Golda
10.95
Korai
A special blend of herbs and spices cooked together with cubed picees of onion and green peppers enhanced with a base of garlic infused oil, ginger, methi, mustard seeds and coriander then served in sizzling iron dish flamed with brandy.
Murgh or Ghosht Tikka
7.95
Golda
9.95
Shahi
8.95
chicken, lamb & prawn
Jalfrezi
A traditional dish cooked with an exceptional blend of herbs and spices including cumin and methi fused together with chilli oil, fresh green chillies, sliced green peppers, onions and tomato to create a fiery but flavoursome dish.
Murgh or Ghosht Tikka
7.95
Golda
9.95
Shahi
8.95
chicken, lamb & prawn
Makhani
Ground coconut and almonds is combined delicately with cream and mild cheese, simmered in ghee together with a mild selection of spices to create a rich tasting dish.
Mugh or Ghosht Tikka
8.95
Garlic Chilli
A well flavoured dish with a generously propotioned amount of garlic and chilli cooked with a sitinctive blend of herbs and spices, onions and fresh tomatoes. A dish that will certainly leave a tingle on your tongue.
Mugh or Ghosht Tikka
8.95
Tandoori Golda
10.95
Shahi
9.95
chicken, lamb & prawn
Traditional Favourites
A selection of old favourites. These dishes are cooked with chicken, lamb, vegetables, prawns and king prawns. (Chicken / lamb tikka and prawn additional £1.00 King prawn additional £2.00)
Biryani
6.95
Bhuna
5.95
Madras
5.95
Vindaloo
5.95
Dopiaza
5.95
Malayan
5.95
Korma
5.95
Rogan Josh
5.95
Pathia
5.95
Dhansak
5.95
Chefs own Specialities
Akashi Mach
9.95
A traditional river fish from Bangladesh grilled in a light marinade served in a medrium strenght sauce including spring onion, garlic and fresh tomato to create a wonderful bhuna styled dish. Highly recommended.
Golda Janna
10.95
Tandoori cooked king prawns still in the shell with green beans and lime in a sauce made from garlic infused olive oil, ginger, fresh green chillies, tomato and a special blend of spices, A full flavoured authentic meal.
Hydrabadi Ghosht
8.95
Tandoori cooked lamb alongside fresh Okra put together in a sauce made from garlic, oil, spring onions, fresh tomato and an exceptional blend of herbs and spices garnished with lime and coriander.
Nizam - E - Kofta
9.95
Lamb meat balls are cooked with diced baby potatoes in a thick medium strenght sauce made from a blend of herbs and spices including spring onions tomato and coriander.
Anarkali Murgh
9.95
A mild creamy sauce made using apple juice, ground almond and a mild selection of spices served over a Tandoori cooked fillet of marinated Chicken breast.
The Spice Mill Special
10.95
A mixture of lamb, chicken, prawn and king prawn cooked in a thick sauce made with olive oil, garlic, ginger, spring onions in a special blend of spices and a unique balti paste for a great tasting dish, served with a nan bread of your choice.
Duck fillet massala
11.95
Slices of duck breast cooked in an exiting sauce made from fruit, ground almonds, fresh tomatoes and a medium mix of herbs and spices blended together with yoghurt and cream.
Mogli Biryani
9.95
A mixture of lamb, chicken, prawn and king prawn cooked with olive oil, garlic, ginger, methi, onion and mustard seeds, cashew nuts and a medium blend of spices tossed together with basmati rice until all the flavours have infused, garnished with coriander. Served with a choice of Tarka Dall or Shabzi curry.
Tenga Mach
9.95
Salmon cooked in sauce made with tamarind and tomato and a select few spices including turmeric and garam massala to create a tangy flavoured dish.
Samander - E - Golda
10.95
A sauce medium in strenght cooked with a special balti paste and unique blend of herbs and spices added to this sauce added to this sauce is pan fried King prawns and baby spinach for a very traditional dish.
Nawabi Murgh
9.95
A full flavoured dish, Tandoori chicken still on the bone cooked in a sauce made from minced lamb, garlic, chillies, coriander and special blend of spices, Served in a sizzling iron dish.
Ghosht Nehari
8.95
Tender lamb and fresh cauliflower have been brought together in this dish. A well flavoured sauce made with garlic, ginger, green chillies, coriander and fresh tomato.
Macher Handi
9.95
Pieces of a traditional Bengali fish cooked in a mild sauce with ginger, cumin, bay leaf and a select few spices for a simple traditional dish garnished with coriander and lime.
Bahar - E - Duck
11.95
Fillet of duck breast sliced and cooked in a fiery sauce made from chilli infused virgin oil and tamaring with a touch of the famous naga pickle for a tangy but fiery dish. Highly recommended.
Podina Murgh
8.95
Marinated chicken cooked in a unique paste made from a mixture of fresh garden mint, green peppers, green chillies and coriander. Simmered together with yoghurt, cream and a medrium blend of spices.
Mozar Keema
8.95
Minced lamb and garden peas cooked in garlic infused virgin oil and a medium selection of herbs and spices to create a traditional well flavoured dish.
Achar - E - Ghosht
8.95
A mix pickle and unique blend of herbs and spices are used in this dish. Tandoori cooked lamb is used in this aromatic sauce served on a sizzling iron dish. Highly recommended.
Marugh - E - Laziz
8.95
Chicken cooked with squash, a traditional dish cooked in medium to mild strenght sauce with a select few spices to produce an authentic meal.
Shatkhora Ghosht
9.95
A authentic fruit, part of the citrus family is the ditinct ingredient in this dish, tender lamb chops are cooked with a select choice of spices, onions and fresh tomato. A truly authentic dish garnished with coriander.
Golda Deewana
10.95
King prawns stir fried with garlic, ginger, methi, sweet red chilli, spring onions and green peppers all tossed together in an individual blend of spices. A dry but well flavoured dish garnished with coriander.
Vegetarian Specialities
Anarkali Shabzi
6.95
A mixture of exotic vegetables cooked in a mild creamy and apple juice sauce.
Shabzi Balti
7.95
Exotiv vegetables cooked in a balti sauce.
Aloo Jeera
6.95
Baby potato cooked with a generous quantity of cumin in a medium strenght sauce.
Shabzi Jalfrezi
7.95
A mixture of exotic vegetables cooked with fresh green chillies, green pepper and onions. A fiery dish.
Zal Begun Aloo
7.95
Baby aubergines cooked with baby potato in a hot sauce made from naga pickle and tamarind.
Shabzi Korai
7.95
A mixture of exotic vegetables cooked with cubed pieces of onion and green pepper in a medium strenght sauce.
Shabzi Massalla
6.95
Exotic vegetables cooked in a mild fruity sauce with a medium blend of herbs and spices.
English dishes
These dishes are served with fresh salad and chips.
Rump steak
9.95
Omelette
7.95
chicken or mushroom
Chicken nuggets
8.95
Vegetable Side Dishes
Bhindi Bhazi
3.45
Mixed Shabzi Bhazi
3.45
Begun Bhazi
3.45
Mushroom Bhazi
3.45
Tarka Dall
3.45
Massala Dall
3.45
Saag Bhazi
3.45
Ghobi Bhazi
3.45
Aloo Mater
3.45
Aloo Bhazi
3.45
Saag Aloo
3.45
Aloo Ghobi
3.45
Saag Poneer
3.45
Rice Dishes
A selection of aromatic basmati rice dishes
Plain Rice
2.25
Pilau Rice
2.45
Mushroom Rice
2.85
Egg Rice
2.85
Onion Rice
2.85
Fruit Rice
2.85
Vegetable Rice
2.85
Keema Rice
2.95
Minced lamb
Special Rice
3.45
Chicken, Egg & peas
Tandoori Breads
A variety of freshly baked bread cooked in or on the tandoori
Plain Nan
2.25
Garlic Nan
2.45
Keema Nan
2.45
Peshwari Nan
2.45
Veg Stuffed Nan
2.45
Kulcha Nan
2.45
Chilli and Coriander Nan
2.45
Chappati
0.85
Tandoori Roti
2.05
Plain Paratha
2.55
Keema Paratha
2.65
Sag Poneer Paratha
2.65
Sundries
Chips
2.35
Plain Poppadum
0.65
Spiced Poppadum
0.75
Garlic, Massala
Mixed Dips
1.95
Apna Salad (Hot)
2.25
Green Salad
1.95
Plain Raitha
1.65
Mixed Raitha
2.25
cocumber, green peppers & onion
House Wines
Hardys 'The Riddle' Colombard - Chardonnay,
SE Australia - Australia Dry
SE Australia - Australia Dry
11.95
Glass - 3.20
Glass - 3.20
A zip and zings. Lively and rich.
Hardys 'The Riddle' Cabernet-Grenache,
SE Australia - Australia Rosé
SE Australia - Australia Rosé
11.95
Glass - 3.20
Glass - 3.20
Summer berry freshness. Sumptously stunning.
Hardys 'The Riddle' Cabernet-Merlot,
SE Australia - Australia Red
SE Australia - Australia Red
11.95
Glass - 3.20
Glass - 3.20
Warm and enticing, ripe black berries and cinnamon dash.
Spritzer
Glass - 3.60
White Wines
Berri Estates Unoaked Chardonnay,
SE Australia - Australia
SE Australia - Australia
13.00
Frisky, rich lemon and tropical fruit.
Pinot Grigio-Chardonnay Sicilia,
Da Luca - Italy
Da Luca - Italy
14.00
Pears and apples drizzled with sweet lemon juice.
Fish Hoek Chenin Blanc,
Western Cape - South Africa
Western Cape - South Africa
15.50
A huge melon and tropical fruit salad.
Robert Mondavi Twin Oaks Chardonnay,
California - USA
California - USA
16.00
Tinglings citrus zest, enticing ripeness of mango and peaches.
Veramonte Sauvignon Blanc Reserva,
Casablanca Valled - Chile
Casablanca Valled - Chile
16.50
Crunchy green apples, slices of tangy grapfruit.
Mosaic Vignier - Vermentino - Chardonnay,
Chateau Musar, Bekaa Valley - Lebanon
Chateau Musar, Bekaa Valley - Lebanon
19.00
Spicy pineapple, citrus fruits and wild jasmine.
Chablis Gloire de Chablis,
J. Moreau et Fils - France
J. Moreau et Fils - France
21.50
Classic, time honouured steeliness of true Chablis. Simply the best.
Rose Wines
D'istinto Sangiovese Rosato,
Calatrasi - Italy
Calatrasi - Italy
13.00
Voluptuous, tarty raspberry fruit.
Robert Mondavi Woodbridge Rosé,
California - USA
California - USA
16.00
Exotic fruits burst and spiced orange peel appeal.
Red Wines
Berri Estates Shiraz,
SE Australia - Australia
SE Australia - Australia
13.00
Dark black cherries, swirls of vanilla cream.
Marqués de Morano Rioja TInto - Spain
15.00
Finger-licking juicy berries.
Chateau Indage Tiger Hill Merlot-Shiraz,
Sahyadri Valley - India
Sahyadri Valley - India
15.50
SPlum with a touch of black pepper spice.
Chianti Celsus,
Trambusti - Italy
Trambusti - Italy
16.00
Wild hedgerow berries, delicious..
Blackstone Merlot,
California - USA
California - USA
16.50
Dark cherry richness, softly spiced vanilla softness.
Mosaic Syrah-Cinsault-Cabernet Sauvignon,
Chateau Musar, Bekaa Valley - Lebanon
Chateau Musar, Bekaa Valley - Lebanon
19.00
Ripe red cherries, blackcurrants, pears and spice.
Cháteauneuf-du-Pape Cuvée Tradition,
Caves Saint-Pierre - France
Caves Saint-Pierre - France
24.50
Heady spices and sumptuous fruits, a warm and newly baked fruit cake.
Sparkling & Champagnes
Berri Estates Cuvée Brut,
SE Australia - Australia
SE Australia - Australia
15.50
Bursting bubbles of juicy berries.
Louis Dornier et Fils Brut - Champange
28.00
Frisky little bubbles to get the party started.
Moet & Chandon Brut Impérial - Champange
40.00
A floral fanfare, with a just-baked biscuit welcome.
Perrier-Jouet Belle Epoque Brut - Champange
99.00
Striking finesse, bubbles bursting to escape.
Beers/Lagers
Cobra
pint 3.10
1/2 pint 1.60
1/2 pint 1.60
Carlsberg
pint 2.90
1/2 pint 1.50
1/2 pint 1.50
Tetley Smoothflow
pint 2.90
1/2 pint 1.50
1/2 pint 1.50
Bottles
Cobra
2.70
Cobra Non Alcoholic
2.50
Kingfisher
2.70
Magners
3.70
Woodpecker
2.50
Gaymers Pear Cider
3.70
Foster's
2.60
Budweiser
2.60
WKD Blue
2.60
VK Ice
2.60
Spirits
(Including a mixer additional £1.00)
Smirnoff
2.65
Bacardi
2.65
Martell 3***
2.65
Jack Daniel's
2.65
Southern Comfort
2.65
Malibu
2.65
Archers
2.45
Special Spirits/Liqueurs
(Including a mixer additional £1.00)
Rémy Martin
2.95
Glenfiddich
2.95
Tia Maria
2.75
Baileys
2.75
Disaronno Amaretto
2.75
Cointreau
2.75
Sambuca
2.75
Aperifis
(Including a mixer additional £1.00)
Dry Martini
2.65
Sweet Martini
2.65
Soft Drinks
Coke / Diet Coke / Lemonade / Soda Water
1.60
Fruit Juices
1.70
Schweppes Tonic / Slimline Tonic / Ginger Ale
1.40
Britvic J20 Range
2.10
Appletiser
2.10
Still & Sparkling Water
1.60
Cordials
0.80
Deserts Menu
Malai Truffle Kulfi
3.45
A distinctive creamy sweet butter kulfi served with a mouthwatering Pistachio ice-cream truffle and served in an orginal karahi dish to give this dessert a true traditional feel
Strawberry & Vanilla Sundae
3.75
A classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries.
Mariya's Lemon Cheesecake
3.75
A soft and moist vanilla sponge topped with a smooth luscious cheesecake flavoured rote filling topped with a delighful lemon sauce showered with lemon crisp crunch.
Coconut Bombe
2.95
An exquisite coconut ice-cream with a pineapple sauce and coated in coconut and chocolate chips to give this dessert a true tropical flavour.
Strawberry Cheesecake
3.75
A soft and moist vanilla sponge base topped with a smooth luscious cheesecake flavoured torte filling and topped with a rich, succulent fruity strawberry sauce. An irresistible dessert.
Mariya's Chocolate Torte
3.75
A distinctive chocolate torte set on a moist chocolate sponge base with a delightful chocolate glaze and showered with mixed chocolate crisp bits - the perfect dessert for any chocolate lover.
Mariya's Tiramisu Torte
3.75
A soft and moist vanilla sponge soaked in coffee syrup and filled with delicious tiramisu flavoured torte, glazed and topped with finde Belgium coco powder and Italian chocolate.
Hokey Pokey
2.65
Smooth Iuscious ice-cream available in vanillaice-cream topped with chocolate chips.
Traditional Deserts
Rasmalai
2.95
Gulab Jamun
2.95
Spicy pineapple, citrus fruits and wild jasmine.
Hot Beverages
Tea
1.95
Coffee
1.95
Liqueur Coffee
2.95
Cappuccino
2.45
Reservations
Reservations now being taken:
tel. 01757 249 707
tel. 07867 578 545
Takeaway
To place your order - call us:
tel. 01757 249 707
tel. 07867 578 545.
Self collection only.
Opening times
| Monday - Saturday | 5pm - 11.30pm |
| Sunday | 2pm - 10pm |
How to find us
The Spice Mill
Restaurant and Takeaway
Landing Lane
Riccall
YO19 6TJ
(just off A19 between Selby and York)